Arepa Venezolana – PAISA USA

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Arepas recently cooked in a brown bowl

Three Arepas on a wooden board with different fillings. From left to right: 1. minced beef. 2. Black beans and white cheese. 3. Shredded chicken, white cheese and avocado.

Arepas recently cooked in a brown bowl

Three Arepas on a wooden board with different fillings. From left to right: 1. minced beef. 2. Black beans and white cheese. 3. Shredded chicken, white cheese and avocado.

1 Reseña

$10.00

Los gastos de envío se calculan en la pantalla de pagos.

Quantity

1-pack

2-pack

3-pack

4-pack

Cantidad

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En stock
Inventario en el camino

Las arepas son un manjar sudamericano y son increíblemente versátiles. Se cree que fueron inventados por los residentes indígenas de las montañas de los Andes en Venezuela y Colombia. Por lo general, se venden como comida callejera y se comen en todos los momentos del día como refrigerio o guarnición.

En Venezuela solemos comer arepa para el desayuno, pero no se limita a eso. Tenemos infinitas opciones para rellenar nuestras arepas:

Scarne de vacuno deshebrada con unPropagación de aguacate (guasacaca) o salsa verde
Spollo desmenuzado con crema de aguacate (guasacaca) o salsa verde
"Dominó" que es frijoles negros y queso blanco (puede ser Queso Blanco Paisa, Queso Palmito, Llanero o mucho mas)
"La Pelua" que es carne de res mechada y queso amarillo (queso muenster, queso gouda, queso edam o cheddar desmenuzado).
Nuestra favorita "Reina Pepeada" que es pollo desmenuzado con aguacate

Presentación

Paquete de 5 unidades
Peso: 20 onzas

Acerca de PAISA

PAISA es una empresa venezolana con más de 60 años de experiencia llevando productos de calidad a la mesa venezolana.

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