Arepas are a South American delicacy and are incredibly versatile. They are believed to have been invented by the indigenous residents of the Andes mountains in Venezuela and Colombia.
This unique recipe uses loads of cheese for the dough which makes them soft and tender on the inside and crunchy on the outside, just like the "areperas" that you can find in Venezuela.
Fill them with:
Do you miss our typical areperas? You can have an arepa like those in the comfort of your home, no matter where you are you'll be transported.
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