Graten de Coliflor - Cauliflower Mac and Cheese

Graten de Coliflor - Cauliflower Mac and Cheese

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Looking for a healthy and delicious twist on classic mac and cheese? Look no further than cauliflower mac and cheese! Made with fresh cauliflower, this recipe is a great way to add more veggies to your diet without sacrificing flavor or comfort. The dish is cooked with a blend of canola oil, onions, and garlic, and then coated in a rich, creamy sauce made with heavy cream, Mozzarella-Parmesan-Cheddar cheese, and fragrant turmeric. And, with the added goodness of fresh parsley, milk, gum xanthan, Kosher salt, and black pepper, this dish is as nutritious as it is delicious. Whether you're looking for a satisfying lunch or a comforting dinner, cauliflower mac and cheese is sure to hit the spot. So why wait? Give this a try today and enjoy a guilt-free twist on a classic comfort food!


Weight: 21 oz container

Servings: 2- 3 

Ingredients: Cauliflower, canola oil, onions, garlic, heavy cream, turmeric,  Mozzarella-Parmesan-Cheddar cheese, parsley, milk, gum xantal, Kosher salt, black pepper.

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