Sancocho, also called Sunday soup, is a traditional dish of Venezuelan cuisine that is usually brought to the table at family celebrations such as Christmas lunches and dinners. A fantastic alternative to expand our repertoire of broths and soups that are so important to warm the body during the cold winter, but also throughout the year.
Pasapalos para cada ocasión. Tequenos, Empanadas Sanck Size, Queso. También entregaremos una auténtica arepada de fiesta venezolana (carne deshebrada -pelua- pollo deshebrado -haz tu reina pepada- y frijoles negros -la dominó-).