Queso Maxorata - Maxorata Cheese
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Majorero chees is also known as Queso Ferteventura since its made from unpasteurized milk of Majorera goats of Fuerteventura in Canary Islands. This semi hard, firm cheese with nutty and milky flavour has been granted PDO certification. The pale white colored cheese is creamy and buttery.
The cheese can be served as a snacking cheese, a dessert cheese and it also goes well with pasta, fruits and vegetables.