Solomillo Iberico - Pork Tenderloin
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- Inventario en el camino
Coming from the lower back (between the lower back and the ribs). Its almost total absence of fibers gives it its appreciated texture and flavour. In its meat we find a privileged soft and creamy texture, the result of thousands of years of natural selection in an isolated environment.
Pasture Raised
Weight: 0.6 lbs Aprox
