Tortilla Espanola - Spanish Egg and Potato Omellet

Our tortillas are all natural, made with the same simple set of ingredients that Spanish mothers use across the country. The classic version, made with just potatoes, eggs, sea salt and oil, is universally loved!

There are many ways to eat this favorite dish. You can serve it in thick wedges with a dollop of alioli or salsa brava, or make a bocadillo by sandwiching it between crusty bread. With these premade tortillas, you can easily enjoy the same dish you may have tasted in Spain