PAISA is a Venezuelan company with more than 60 years of experience bringing quality products to the Venezuelan table.

In October 14, 1956, in the city of San Cristobal, Venezuela “Pasteurizadora Tachira” began its operation with only 2 employees. Its objective was the marketing of pasteurized milk. As this market grew, the founders decided to start the production of different types of cheese under the “Paisa” brand.

Today, PAISA has more than 1,000 employees and produces many types of cheeses, yogurts, butter, juices, pasteurized milk among other products and has become one of the few brands with a generic product on the market, such as Paisa white Cheese.

PAISA, which has always been synonymous of quality and traditional flavors for Venezuelans, today is valued by consumers of any nationality who find in its products the support and confidence of a brand that crossed borders thanks to its quality, freshness and unmatched flavors.

In 1999 Paisa decided to venture into other markets and thus decided to establish itself in Miami, USA as a company dedicated to the production, distribution and marketing of cheeses and dairy products and the marketing of European gourmet products.