Choripan Recipe

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Chorípan Recipe

Chorípan is an hybrid name for one of the most popular Argentinian street meals It's a hot dog made out of Chorizo Sausage on a bread roll ("chor" for chorizo y "pan" for bread).

Ingredients

• 5 Argentinean Style Sausages  >>
• 1 tablespoon olive oil
• 5 French bread rolls, or 1 baguette, split into 5 pieces
• 1 tablespoon mayonnaise, optional
• 5 tablespoons of Guasacaca or Salsa Verde

Preparation

1. Gather the ingredients.
2. Place the sausages in a skillet and add enough water to cover the bottom of the skillet to a 1/2 inch. Cook over medium heat until the water has evaporated, turning sausages once.
3. Remove the sausages from the skillet and slice (almost) in half lengthwise, leaving the 2 pieces attached.
4. Add 1 tablespoon of olive oil and place sausages in the skillet, split open and flattened. Cook over medium heat until well browned on both sides.
5. Split each bread roll, spread with mayonnaise, mustard, and other desired condiments. Serve warm.
6. Enjoy.