Argentinian Style Sausage - Chorizo Argentino

Choripan Recipe

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Chorípan Recipe

Chorípan is an hybrid name for one of the most popular Argentinian street meals It's a hot dog made out of Chorizo Sausage on a bread roll ("chor" for chorizo y "pan" for bread).



  1. Gather the ingredients.
  2. Place the sausages in a skillet and add enough water to cover the bottom of the skillet to a 1/2 inch. Cook over medium heat until the water has evaporated, turning sausages once.
  3. Remove the sausages from the skillet and slice (almost) in half lengthwise, leaving the 2 pieces attached.
  4. Add 1 tablespoon of olive oil and place sausages in the skillet, split open and flattened. Cook over medium heat until well browned on both sides.
  5. Split each bread roll, spread with mayonnaise, mustard, and other desired condiments. Serve warm.
  6. Enjoy.


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