CARRILLERA IBÉRICA - PORK CHEEKS
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The relatively lean, moist cut of meat that comes from the cheek of the animal. It is a fantastic cut that is usually served Braised. Its purity lies in its untamed and wild character. In its meat we find a privileged soft and creamy texture, the result of thousands of years of natural selection in an isolated environment
Pasture Raised
Weight: 1.35 lbs Aprox
