Queso Cotija - Grated Cotija Cheesee

Cotija cheese is a popular Mexican cheese that is named after the town of Cotija in the state of Michoacán, Mexico. It is known for its distinctive crumbly texture and strong, salty flavor. This cheese is traditionally made from cow's milk and goes through a process that involves drying and aging.

Cotija cheese is a versatile ingredient used primarily in Mexican cuisine, but it can also be incorporated into other dishes. You can even try it with our famous Venezuelan Golfeados. Finally, this amazing cheese is beautifully versatile and can be used in any other dishes.