Pata Negra: Jamón de Bellota 100% Ibérico dry-cured ham, and natural sea salt. The exquisite Montaraz UN1CO (sometimes also spelled “Unico”) line of Spanish ham is cured for up to 4 years and is, without doubt, the finest Spanish ham available in the USA, and perhaps in the world. Enjoy the buttery richness of this paper-thin, hand-sliced, delicacy. Distinctly-marbled, it is full of beneficial with a magnificent melt-in-your-mouth, delicate texture. 100% Natural (no nitrates or additives). Thinly pre-sliced for convenience, and vacuum-packaged for freshness, this platter is ready to be served.