PLUMA IBÉRICA - PORK END LOIN
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Coming from the final part of the loin, it is distinguished by its triangular and flat shape. It is the perfect balance between the lean part and the fat part. In its meat we find a privileged soft and creamy texture, the result of thousands of years of natural selection in an isolated environment
Pasture Raised
Weight: 1.22 lbs Aprox
