PRESA IBÉRICA - PORK SHOULDER STEAK
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The Presa Ibérica is part of the loin header. It is one of the most vetoed meats of intramuscular fat, which gives it an exquisite and succulent flavor. In its meat we find a privileged soft and creamy texture, the result of thousands of years of natural selection in an isolated environment
Weight: 1.48 lb aprox
